© 2016 by Michael Fessler

#ChefMichaelFessler

Tel: +971(0)528823112

Email: info@chefmichaelfessler.com

 

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Meet The Chef

Michael Fessler is a 30 year old Chef from Switzerland who qualified at F&B’ School: Paul Bocuse Institute in Lyon, France.  To add to the prior, Chef Michael was mentored by some of French Famous Chefs among other Christian Le Squer & Frederic Vardon.   With an international “savoir faire”, Chef Fessler perfected his methods working along the side of Chef Claude Troisgros, in Brazil, South America.  Chef Fessler s’ strengths are creativity, meticulous, adaptable, flexible and dynamic.

 

Tel: +971(0)528823112  

Email: chefmichaelfessler@gmail.com

 

Contact us

Tel: +971(0)528823112  |  Email: info@chefmichaelfessler.com

 

Tell me a little about your project so I can begin the creation process

Some Signature Dishes

 
 
 
 
 
 
 

Customize catering cocktail & pass around experience

Special Event

Helping your business grow its efficiency with elegance

F&B Consulting

Private Dinner

You choose your favorite foods, I’ll assemble a divine menu

One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf, A Room of One's Own

Quince glazed Pressed Foie gras and smoked duck breast,
homemade pistachio brioche

 

Wild sea bass "Gravlax", passion fruit dressing

 

 

Dole sole “ballotine”, morel and green asparagus, veal demi-glace slightly pearled with a
lobster butter

 

Milk lamb rack “au sautoir”, homemade sage gnocchi and Riviera vegetables

 

Milk chocolate Bavarian, lemon cream heart, comfit zest and crystallized pine nuts

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