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Meet The Chef

Michael Fessler is a 30 year old Chef from Switzerland who qualified at F&B’ School: Paul Bocuse Institute in Lyon, France.  To add to the prior, Chef Michael was mentored by some of French Famous Chefs among other Christian Le Squer & Frederic Vardon.   With an international “savoir faire”, Chef Fessler perfected his methods working along the side of Chef Claude Troisgros, in Brazil, South America.  Chef Fessler s’ strengths are creativity, meticulous, adaptable, flexible and dynamic.


Tel: +971(0)528823112  

Email: chefmichaelfessler@gmail.com


Contact us

Tel: +971(0)528823112  |  Email: info@chefmichaelfessler.com


Tell me a little about your project so I can begin the creation process

Some Signature Dishes


Customize catering cocktail & pass around experience

Special Event

Helping your business grow its efficiency with elegance

F&B Consulting

Private Dinner

You choose your favorite foods, I’ll assemble a divine menu

One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf, A Room of One's Own

Quince glazed Pressed Foie gras and smoked duck breast,
homemade pistachio brioche


Wild sea bass "Gravlax", passion fruit dressing



Dole sole “ballotine”, morel and green asparagus, veal demi-glace slightly pearled with a
lobster butter


Milk lamb rack “au sautoir”, homemade sage gnocchi and Riviera vegetables


Milk chocolate Bavarian, lemon cream heart, comfit zest and crystallized pine nuts

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© 2016 by Michael Fessler


Tel: +971(0)528823112

Email: info@chefmichaelfessler.com